check out the filling OMGGGGGGGGGGGGGGG


my grandma just came over with popiah!

omg you know its like after weeks of being in camp its orgasmic to taste home-made popiah again. unlike those sold outside, the one my grandma made is MUCH MORE NICER. plus, i get to add extra ingredients =D

History of popiah:

The popiah is of southeastern Chinese origins, originating in the Fujian province. It is derived from the spring roll which was eaten during spring when there was an abundance of vegetables. The Chinese diaspora has spawned variants of the roll throughout Asia, intermingling ingredients from the local culture resulting in such likes as the Nonya version of the popiah.

i think the one i ate is the nonya version. i think.